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Grape: Cabernet Sauvignon, Merlot & Sangiovese 
Vineyard: Ornellaia 
Origin: Toscana, Italy 
ABV%: 13.5%
Colour: Bright ruby red
Aromas: Intense scents of red berries and rose petals 
Flavours: Full-bodied and enveloping, characterised by dense tannins and a vibrant acidity which make this a highly pleasant and enjoyable wine


The Vineyard

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.

2019 Vintage

The year 2019 was characterised by a highly variable climate, which alternated periods of cold and rain with long bouts of drought and heat. After a rather normal winter, budding took place in the first week of April. Cold and rainy conditions throughout April and May considerably slowed down development of the vegetation, delaying flowering to 10 days later than usual. In June, the climate suddenly turned hot and dry, with peak temperatures of 37°C reached at the end of the month. All summer long the weather remained hot and sunny, with temperatures 2°C higher than average and 45 consecutive days without rain. In the last week of July, the long period of drought was interrupted by two days of rain, readjusting the temperature to the seasonal norm, with ideal conditions for grape ripening. The harvest began slowly on September 5th. As usual, in the last week of September a drop in temperature occurred and preserved the vintage’s great finesse and aromatic freshness. After the rainfall on September 21st, weather conditions were again sunny and allowed us to finish the harvest of the late ripening varieties on October 4th

Winemaking Highlights

The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

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