Minimal intervention winemaking, also known as natural winemaking, is a growing trend in the wine industry. It involves using minimal chemical and technological intervention during the wine production process, allowing the wine to express its natural characteristics and flavours. Here's a closer look at what minimal intervention winemaking is, why it's becoming popular, and some of its key characteristics.
What is Minimal Intervention Winemaking? Minimal intervention winemaking involves using organic or biodynamic grapes that are grown without the use of synthetic fertilisers, herbicides, or pesticides. During the winemaking process, the grapes are fermented using naturally occurring yeasts, rather than commercial yeasts. The wine is then aged in oak barrels or stainless steel tanks without the addition of any chemicals or additives.
Why is Minimal Intervention Winemaking Becoming Popular? There are several reasons why minimal intervention winemaking is becoming popular among wine producers and consumers:
Health and Environmental Benefits: Minimal intervention winemaking reduces the use of chemicals and additives in wine production, which can be harmful to both human health and the environment.
Unique Flavour Profiles: Minimal intervention winemaking allows the wine to express its natural flavours and characteristics, resulting in unique and distinctive wines that reflect the terroir of the vineyard.
Consumer Demand: As more consumers seek out natural and organic products, there is growing demand for wines made using minimal intervention winemaking techniques.
Key Characteristics of Minimal Intervention Wines Minimal intervention wines are typically characterised by the following:
Complexity: Minimal intervention winemaking allows the wine to develop complex and layered flavours that are unique to the vineyard and the vintage.
Unfiltered: Minimal intervention wines are often unfiltered, which means that they may have some sediment in the bottle. This can add to the wine's texture and flavour.
Lower Sulphite Levels: Minimal intervention winemaking typically involves lower levels of sulphites, which can cause allergic reactions in some people.
In conclusion, minimal intervention winemaking is a growing trend in the wine industry that involves using organic or biodynamic grapes and minimal chemical and technological intervention during the winemaking process. The resulting wines are unique, complex, and expressive of the vineyard's terroir. As more consumers seek out natural and organic products, it's likely that minimal intervention wines will continue to gain popularity in the years to come.