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The moment the new world crashed into the global consciousness of the wine world

The moment the new world crashed into the global consciousness of the wine world

The judgement of Paris was a wine tasting event that took place in Paris in 1976, which pitted Californian wines against some of the most renowned French wines in a blind tasting competition. The event, which was organized by Steven Spurrier, an English wine merchant, was intended to showcase the quality of Californian wines and determine how they stacked up against the traditional French wines that were considered the gold standard of the wine industry at the time.

The wines were tasted by a panel of French wine experts, including some of the most respected names in the industry, and to the surprise of many, the Californian wines came out on top. The Chateau Montelena Chardonnay was declared the best white wine, while the Stag's Leap Wine Cellars Cabernet Sauvignon was declared the best red wine.

The judgement of Paris had a significant impact on the global perception of new world wines, particularly those from California. Prior to the event, many people believed that only the old world wines from France, Italy, and Spain could produce wines of the highest quality. The judgement of Paris challenged this belief and showed that new world wines could also be world-class.

As a result of the judgement of Paris, the reputation of Californian wines, and new world wines in general, began to grow significantly. The success of the Californian wines in the competition helped to put the region on the map as a producer of high-quality wines, and it also helped to fuel the growth of the wine industry in other new world regions, such as Australia, New Zealand, and South Africa.

The judgement of Paris also had a major impact on the wine industry in France and other old world regions. The French wine industry was forced to take a hard look at itself and consider whether it was living up to its reputation as the premier producer of fine wines. In response, many French winemakers began to embrace new techniques and technologies, such as temperature-controlled fermentation, in an effort to improve the quality of their wines.

Today, the judgement of Paris is considered a seminal moment in the history of the wine industry. It helped to shift the balance of power in the world of wine and showed that new world wines could hold their own against the old world wines that had long been considered the best in the world. While the old world wines continue to be highly respected and sought after, the judgement of Paris helped to level the playing field and showed that there is more than one way to make great wine.

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