Easter is a time for celebration and indulgence, and what better way to mark the occasion than with a glass of fine wine?
Roast lamb is a classic dish for Easter, and finding the right wine to pair with it can make all the difference. The right wine can enhance the flavours of the lamb and create a harmonious balance of taste. We recommend the following wines to pair with roast lamb this Easter:
- Cabernet Sauvignon
Cabernet Sauvignon is a popular red wine that pairs well with the bold flavours of roast lamb. The wine has a full-bodied and rich flavour with notes of blackcurrant, black cherry, and oak. The tannins in Cabernet Sauvignon can cut through the fatty richness of the lamb and create a perfect balance of taste.
Syrah, also known as Shiraz, is a full-bodied red wine that pairs well with the bold and spicy flavours of roast lamb. The wine has a rich and fruity flavour with notes of black pepper, blackberry, and smoke. The tannins in Syrah can cut through the richness of the lamb and complement the spicy flavours of the dish.
Bordeaux is a red wine blend from the Bordeaux region in France. The wine has a complex and sophisticated flavour with notes of black cherry, plum, and tobacco. The tannins in Bordeaux can balance out the richness of the lamb and create a smooth and elegant finish.
Chianti is a red wine from the Chianti region in Tuscany, Italy. The wine has a medium-bodied and fruity flavour with notes of cherry, plum, and violet. The acidity in Chianti can cut through the fat of the lamb and create a refreshing finish.
Rioja is a red wine from the Rioja region in Spain. The wine has a medium-bodied and earthy flavour with notes of red fruit, vanilla, and oak. The tannins in Rioja can complement the richness of the lamb and create a well-balanced finish.
Overall, there are many different wines that can pair well with roast lamb this Easter. Whether you prefer a full-bodied and rich Cabernet Sauvignon or a medium-bodied and earthy Rioja, there's a wine out there that can enhance the flavours of your lamb and make your Easter celebration even more special.
However, if you're looking for alternative food options for Easter beyond the traditional roast lamb, there are plenty of delicious and light dishes that can be enjoyed with a perfect glass of wine.
A succulent roasted chicken with a side of fresh asparagus and mashed potatoes is a classic and versatile option that can be paired with a variety of wines such as a crisp and zesty Sauvignon Blanc or a light-bodied Pinot Noir.
If you prefer seafood, a grilled salmon or prawn dish can pair well with a crisp and acidic Chardonnay or a full-bodied and fruity Pinot Gris. For vegetarians or those looking for a meat-free option, a vegetable tart or spring salad can be complemented by a light and refreshing white wine like a Pinot Gris or a floral and fruity Riesling.
These alternative food options can provide a fresh and unique take on your Easter celebration while still creating a perfect wine pairing experience. With the above dishes, we recommend the following wine pairings...
- Pinot Noir
Pinot Noir is a light to medium-bodied red wine that is often described as having delicate flavours of red fruits, such as cherries and strawberries, along with earthy undertones. It typically has lower tannins, which makes it a good choice to pair with lighter meals like roast chicken or grilled fish.
Chardonnay is a popular white wine that can range from light and crisp to full-bodied and oaky, depending on the region and winemaking style. It often has flavours of citrus and tropical fruits, along with a buttery or creamy mouthfeel. Pair it with grilled seafood or creamy pasta dishes.
A cool climate sauvignon blanc will have more bright and herbaceous flavours vs a warmer climate region. The citrus and herb notes of the wine complement the fresh flavours of any green vegetable in the dish.
No matter which wine you choose, there are plenty of delicious food pairings to try. So this Easter, raise a glass of your favourite wine and toast to the Spring season!