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TOLPUDDLE VINEYARD, COAL RIVER VALLEY CHARDONNAY 2024

One More Wine Shop

Regular price £59.75

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Grape: 100% Chardonnay
Vineyard: Tolpuddle Vineyard
Origin: Tasmania, Australia
Vintage: 2024
ABV%: 13%
Colour: Yellow
Aromas: On the nose this wine has great purity with notes of lemon peel, grapefruit, and white jasmine.
Flavours: On the palate, there is an impressive persistence of flavour, excellent balance, fresh zingy acidity and a distinct crystalline character.

 

The Tolpuddle Vineyard was purchased by Michael Hill Smith MW and Martin Shaw in 2011. First planted in 1988 by Tony Jordan and Garry Crittenden with Chardonnay and Pinot Noir, it has since established a reputation for growing exceptional quality grapes. The vineyard took its name from the Tolpuddle Martyrs, who were transported to Australia in 1834 for starting an agrarian union. The leader of the group, George Loveless, served part of his sentence working on a property near Richmond called GlenAyr, part of which is now the Tolpuddle Vineyard.

Vineyard

The 20 hectare north-east facing vineyard is located in the Coal River Valley, which sits in a rain shadow, creating dry but cold conditions. The dry climate ensures there is very low disease pressure, which in turn means the grapes can be left on the vines longer to ensure they ripen fully, resulting in grapes of high aromatic intensity. The vineyard is situated on a gentle slope and the soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines. In 2006 the vineyard won the inaugural Tasmanian Vineyard of the Year award, reflecting the performance of this unique and distinguished site.

2022 Vintage

The exceptional 2024 vintage emerged from a favourable season that began with a dry winter, followed by well-distributed rainfall through spring and summer that proved ideally timed for vine development. The subsequent mild, sunny conditions during the final ripening phase fostered healthy vine growth, excellent flowering, and optimal bunch formation. Fruit matured at a measured pace with remarkable evenness across the vineyard, yielding moderate harvests distinguished by concentrated, complex flavours. These favourable weather conditions produced what is considered by Tolpuddle as one of the finest vintages to date.

Winemakers Highlights


All the grapes were hand picked, whole-bunch pressed, and fermented in French oak barriques. The wine spent nine months in barrel with a mixture of toast levels, a third of which were new. There was gentle lees stirring as required, then a further four months in tank on lees prior to bottling.
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