ORNELLAIA 'LE VOLTE DELL'ORNELLAIA' TOSCANA IGT 2022
| Grape: | Cabernet Sauvignon, Merlot & Sangiovese |
| Vineyard: | Ornellaia |
| Vintage: | 2022 |
| Origin: | Toscana, Italy |
| ABV%: | 13% |
| Colour: | Bright ruby red |
| Aromas: | Ripe fruity aromas such as cherries and blackberries, in addition to black pepperiness |
| Flavours: |
The palate is generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish. |
Since its inception, Ornellaia’s production has been influenced and inspired by the Mediterranean character of the coast near Bolgheri. Founded in 1981, Ornellaia has helped establishing this relatively young viticultural area and it is now regarded as one of the world’s most iconic estates.
The Vineyard
Nestled in the foothills near Bolgheri, Ornellaia lies just a few kilometres from the Mediterranean coast. During the summer months, the cool sea breeze caresses the vineyards and nearby olive groves, while during the winter the hills provide protection from the cold north winds. Ornellaia believes that a wine should be the most authentic expression of the terroir from which it originates. The 115ha of vineyards benefit from a unique combination of maritime climate and a complex mosaic of marine, alluvial and volcanic soils – creating a distinct environment where red and white varieties can best express themselves.
2022 Vintage
The 2022 vintage in Bolgheri was distinguished by a typical winter with temperatures nearing the seasonal average, followed by a start of spring that was equally cool and dry. These conditions caused the vines to bud later than usual. From May onwards, a lengthy dry spell – lasting for about 75 days – persisted in the area, seriously challenging plant growth. The vines suffered from notable water stress during the growth, flowering and veraison periods, which resulted in a low-yield vintage. Fortunately, after these complications, the rainfall caused by classic summer storms freed up the energies, reactivating the physiology of the vines that could resume the ripening of the grapes. The rainfall cleared up during a month of September that proved perfect for the accumulation of sugar, aromas and tannins, mostly due to the cool night-time temperatures. The harvest took place in superb conditions that enabled us to choose the perfect date for each vineyard and varietal.
The red grape harvest started with Merlot on 25 August before continuing through September with Cabernet Sauvignon and ending on 10 October.
Winemaking Highlights
The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between tannic structure and the expression of fresh fruit.