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BOEKENHOUTSKLOOF, SOUTH AFRICA

BOEKENHOUTSKLOOF, SOUTH AFRICA

 

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.

In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era.
The Wolftrap brand of blended Rhone-style wines was inspired by the pioneering spirit of the early settlers who built what is now a monument to their adventurous spirit. The Porcupine Ridge range of delicious, everyday wines is a firm favourite on tables throughout the world – offering great value and superb drinking.

ABOUT MARC KENT

A maverick spirit, Boekenhoutskloof’s Managing Partner & Technical Director Marc Kent is the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is unafraid to experiment with the unconventional – however, his principal commitment is to quality on every level and in every detail.

Marc is as committed to the continued development and growth of Boekenhoutskloof as he is to the greater South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association as a Board member since its inception and has chaired the Vignerons de Franschhoek on numerous occasions.

Through Boekenhoutskloof’s investments in the Swartland wine region, he became a founding member of the Swartland Revolution and Swartland Independent Producers Association.

 

ABOUT THE SEVEN CHAIRS

Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. Our Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and thonged seat from the late 18th century.

Then there’s the Sandveld chair that has two back rails and a thonged seat which made its appearance in the second quarter of the 19th century. The transitional Tulbagh chair was made in the late 18th century, it has a plain back and a shaped top rail with half-round opening.

The chairs on our wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine wine-making.

 

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